Tender, marinated chicken served over fragrant, seasoned rice.

Sliced, seasoned gyro meat served on a bed of rice, accompanied by lettuce, tomatoes and cucumber.

Battered and deep-fried fish, with french fries.

Sliced, seasoned gyro meat wrapped in pita bread accompanied by lettuce, tomatoes and cucumber with Taziki sauce.

Channa Masla served on bed of rice with mint sauce and green salad.

Spinach portion served over bed of rice with mint sauce, green salad and 1 can Soda.

Deliciously Rich Beef Haleem served over bed of rice with green salad and mint sauce.

Tender, marinated Lamb served over fragrant, seasoned rice with green salad and mint sauce.

Chicken Chapli Kabab served over bed of rice with mint sauce and green salad.

Beef Chapli Kabab on bed of rice served with green salad and mint sauce.

2Pc Chicken Seekh Kabab served over bed of rice with mint sauce, green salad and 1 can Soda.

BBQ Mix Chicken Seekh Kabab, Malai Boti and Chicken Tikka Boti on bed of rice with green salad and mint sauce. Served with choice of can soda.

Plain paratha is a popular South Asian unleavened, shallow-fried flatbread characterized by its crispy, flaky, and layered texture. Made from whole wheat flour (atta), water, salt, and ghee/oil, it is cooked on tawa (griddle) until golden brown. Very Popular breakfast bread.

Aalu paratha is a popular Punjabi stuffed flatbread from Pakistan, consisting of unleavened whole wheat dough filled with a savory mix of boiled, mashed potatoes, spices, and herbs. Fried with vegetable oil until golden brown and crispy. Popular for breakfast served with mint sauce.

Mango lassi is a popular, traditional South Asian yogurt-based drink originating from Punjab, blending ripe mangoes, yogurt and milk. It is characterized by a thick, creamy, and smooth texture, offering a sweet yet tangy flavor profile that serves as a refreshing, cooling beverage paired with spicy meals.

Haleem is a traditional Pakistani slow-cooked stew made of beef, lentils, and oats. Top Seller. Try with Naan Bread or Rice.

TOP Seller. Beef Nihari is a stew from the Indian subcontinent consisting of slow-cooked beef meat. It is flavored with long pepper a relative of black pepper. Try with Naan Bread or Rice.

Mango lassi is a popular, traditional South Asian yogurt-based drink originating from Punjab, blending ripe mangoes, yogurt and milk. It is characterized by a thick, creamy, and smooth texture, offering a sweet yet tangy flavor profile that serves as a refreshing, cooling beverage paired with spicy meals.

Butter naan is a soft, fluffy, and slightly chewy leavened flatbread, baked in a high-heat tandoor oven, resulting in a slightly charred, bubbly exterior and a tender inside. Made with white flour, and yeast, brushed with butter. Partner to Most of Curry & Gravy items.

Garlic naan is a popular, soft, and fluffy Pakistani leavened flatbread, baked in a hot tandoor (clay oven) and topped with minced garlic and butter. It has a chewy texture with a smoky, charred flavor, enhanced with cilantro.

Vegetable samosa is a popular deep-fried, crispy, triangular-shaped pastry filled with spiced, mashed potatoes, peas, onions, and spices. It features a flaky, golden-brown crust made from all-purpose flour and is served hot with fresh chutneys like mint sauce or tamarind as a popular street food snack.

Cocktail samosas are miniature, bite-sized versions of traditional samosas, designed as popular party appetizers or finger food. They consist of a crispy, golden-fried pastry shell filled with savory, mildly spiced potatoes, peas and herbs. These versatile snacks are popular for their crispy texture, easy handling, and dipping capability.

Papdi chaat is a popular appetizer food featuring crispy, fried dough wafers (papdi) topped with boiled chickpeas, tomatoes, onion yogurt, chutneys (tamarind and mint), and spices.

Samosa chaat is a popular street food snack and appetizer featuring crushed, crispy potato-filled samosas smothered in savory chole (chickpea curry) and topped with creamy yogurt, tangy tamarind chutney, spicy green chutney and onions. It offers a complex blend of spicy, sweet, and tangy flavors with a crunchy, soft, and creamy texture.

Top Seller: Fish pakora is a popular appetizer, crispy, deep-fried swai fish fritter served as food snack or appetizer. Boneless Swai Fish marinated in spices like ginger, garlic, chili, and lemon, then coated in a gram flour (besan) batter and fried until golden.

TOP Seller. Beef Nihari is a stew from the Indian subcontinent consisting of slow-cooked beef meat. It is flavored with long pepper a relative of black pepper. Try with Naan Bread or Rice.

Haleem is a traditional Pakistani slow-cooked stew made of beef, lentils, and oats. Top Seller. Try with Naan Bread or Rice.

Minced Beef Meat cooked with Ginger, Garlic, Onions, Tomatoes and Indian-subcontinent spices. Try with Naan Bread or Rice.

Butter chicken, or murgh makhani, is a popular Pakistani dish featuring marinated, tender tandoori-style chicken simmered in a rich, velvety, and mildly spiced tomato-based gravy. It is known for its creamy texture, vibrant orange color, and buttery, slightly sweet flavor profile. Try with Rice or Naan Bread.

Chicken tikka masala is a popular dish featuring marinated, charred chicken chunks simmered in a rich, creamy, and spiced tomato-based sauce. It is known for its bold, slightly smoky flavor and vibrant orange color, often containing garlic, ginger, and garam masala. Try with rice or naan bread.

Chicken Seekh Kabab Masala is a savory, flavorful dish featuring minced chicken skewers (seekh) simmered in a rich, spiced gravy. The kababs are infused with ginger, garlic, green chilies, cilantro, mint, and garam masala, with a smoky char flavor, then cooked in a tomato-onion based curry, creating a perfect blend of juicy, spicy textures. Try with Naan Bread or Rice.

Minced Meat cooked with Ginger, Garlic, Onions, Tomatoes and Indian-subcontinent spices.

Chicken Korma is a rich, mild, and creamy South Asian curry, featuring marinated chicken braised in a velvety sauce made from yogurt, cream and aromatic spices. Originating from Mughlai cuisine, it is characterized by its comforting, nutty, and mildly sweet flavor, thickened with fried onion paste. Try with Naan Bread or Rice.

Chicken Jalfrezi a popular British-Indian, tangy, and spicy curry featuring stir-fried chicken, onions, peppers, and green chilies in a thick, tomato-based sauce. Try with Naan Bread or Rice.

Chicken kofta is a flavorful, healthy dish of ground chicken mixed with herbs cilantro, mint, onions, garlic, and spices like cumin, coriander, and peppers. Shaped into meatballs, grilled, and served with tomato based curry. Try with Naan Bread or Rice.

Karrhi Pakora is a popular Pakistani, tangy, and savory yogurt-based curry (kadhi) simmered with gram flour (besan) and served with deep-fried fritters (pakora). The yogurt is blended with besan and spices, then slow-cooked to a thick, velvety texture, while crispy onion or potato fritters are added to soak up the creamy gravy.

Cubed Cottage Cheese made in creamy yogurt blend with tomato, onion, garlic, ginger green chillies and spices.

Palak Gosht is a popular Pakistani comfort dish featuring tender meat, chicken or goat—slow-cooked in a vibrant, spiced spinach curry.

A curry of Beef Seekh kebabs, tomato's puree, herbs and special spices makes a substantial main dish. Order Sides Separately. Try with Naan Bread or Rice.

TOP Seller: Chicken biryani is a fragrant, celebratory Pakistani rice dish featuring marinated chicken layered with fluffy basmati parboiled rice, caramelized onions, herbs, and aromatic spices.

Goat biryani (often called mutton biryani in South Asia) is a, fragrant, slow-cooked rice dish featuring tender goat meat marinated in spices, layered with parboiled basmati rice. It is a popular, celebratory dish commonly prepared with caramelized onions, saffron, and aromatic herbs.

Tarka rice is a fragrant Side dish featuring Parboiled basmati rice tempered with aromatic spices, onion, and cumin seeds fried in vegetable oil. Known for its savory, enhanced flavor, it is light brown from browned onions, serving as a popular side for curries, dals, and kebabs.

Veg fried rice is a quick, savory stir-fry dish featuring steamed rice wok-fried with assorted vegetables, soy sauce, aromatic ginger-garlic, and vegetable oil. It is a versatile, high-heat dish characterized by tender-crisp veggies, distinct rice grains, and a smoky umami flavor.

Chicken fried rice is a popular, fast-cooking Chinese-style dish combining stir-fried diced chicken, cooked rice, eggs, and vegetable. Seasoned with soy sauce, vegetable oil, and garlic.

Slow cooked Chickpeas, Famous gravy item, Try with Naan Bread or Rice.

Daal Mash is a popular Pakistani dish made from split, husked black gram lentils (white urad dal). It is known for its dry-ish, thick, and creamy texture and soupy, with a distinct nutty flavor, making it a favorite vegetarian restaurant dish.

Karrhi Pakora is a popular Pakistani, tangy, and savory yogurt-based curry (kadhi) simmered with gram flour (besan) and served with deep-fried fritters (pakora). The yogurt is blended with besan and spices, then slow-cooked to a thick, velvety texture, while crispy onion or potato fritters are added to soak up the creamy gravy.

Our Signature BBQ Mix Platter. Best for DINE IN. Served on Sizzler Plate 1 Chicken Seekh Kabab, 1 Beef Seekh Kabab, 3Pc Malai Boti, 3 Pc Chicken Tikka Boti, 2Pc Lamb Chops along with 12 oz Channa Masala and 2Pc Speciality Garlic Naan.

One of the most popular curries, Chicken karahi is a popular South Asian curry originating from Pakistan, known for its rich, tomato-based gravy and bold flavors. Cooked in a wok-like pan, it typically features stir-fried chicken, tomatoes, green chilies, ginger, and garlic, leaving out onions for a distinct, pungent taste.

One of the most popular curries, Karahi Gosht is a popular South Asian curry originating from Pakistan, known for its rich, tomato-based gravy and bold flavors. Cooked in a wok-like pan, it typically features stir-fried goat meat, tomatoes, green chilies, ginger, and garlic, leaving out onions for a distinct, pungent taste.

Achari Karahi Gosht is a tangy, spicy, and fragrant Pakistani, characterized by the use of pickling spices similar to South Asian achar (pickle). It features tender meat cooked in a wok (karahi) with yogurt, tomatoes, ginger, garlic, and a distinct blend of fennel, nigella, mustard, and fenugreek seeds.

White Boneless Karahi is a rich, creamy Pakistani dish featuring tender boneless chicken cooked in a wok (karahi) with yogurt, cream, ginger, garlic, and green chilies. Unlike red karahis, it uses white/black pepper instead of red chili powder, resulting in a mild-spiced, aromatic white sauce.

Chicken Seekh kabab is a popular Pakistani appetizer or bbq item made from minced chicken (keema) seasoned with aromatic spices, herbs, and aromatics like ginger, garlic, and onions. The spiced meat is molded into cylindrical shapes onto skewers—seekh means skewer—and baked in tandoor oven providing a tender, juicy, and smoky flavor, served with chutney, naan, or parathas.

Beef Seekh kabab is a popular Pakistani appetizer or bbq item made from minced beef (keema) seasoned with aromatic spices, herbs, and aromatics like ginger, garlic, and onions. The spiced meat is molded into cylindrical shapes onto skewers—seekh means skewer—and baked in tandoor oven providing a tender, juicy, and smoky flavor, served with chutney, naan, or parathas.

Chapli kebab is widely popular in Pakistan. Mixed with South Asian blend of spices, the Meat is flattened into circles and shallow-fried. The patty have a charred exterior for an authentic look and flavor!

Chicken Tikka Kebab is a popular Pakistani dish consisting of bone in or boneless chicken pieces marinated in yogurt and a blend of spices garam masala, cumin, and turmeric. Skewers baked until charred and tender, offering a smoky flavor. It is a high-protein dish often served as an appetizer or main course.

Chicken Tikka Kebab is a popular Pakistani dish consisting of bone in or boneless chicken pieces marinated in yogurt and a blend of spices garam masala, cumin, and turmeric. Skewers baked until charred and tender, offering a smoky flavor. It is a high-protein dish often served as an appetizer or main course.

Chicken Malai Boti is a popular, creamy Mughlai appetizer featuring tender chicken pieces marinated in a rich mixture of cream, yogurt, cream cheese, ginger-garlic paste, and mild spices like cardamom and nutmeg. Known for its silky texture, it is skewered and grilled until charred yet juicy.

Tandoori Chicken legs is a popular Pakistani dish consisting of bone in chicken leg pieces marinated in yogurt and a blend of spices garam masala, cumin, and turmeric. Skewers baked until charred and tender, offering a smoky flavor. It is a high-protein dish often served as an appetizer or main course.

Our Signature BBQ Mix Platter. Best for DINE IN. Served on Sizzler Plate 1 Chicken Seekh Kabab, 1 Beef Seekh Kabab, 3Pc Malai Boti, 3 Pc Chicken Tikka Boti, 2Pc Lamb Chops along with 12 oz Channa Masala and 2Pc Speciality Garlic Naan.

Bhindi Masala is a popular Pakistani stir-fry dish featuring okra (bhindi) cooked with tomatoes, onions, and spices. Try with Naan Bread or Rice

Palak curry is a popular Pakistani dish featuring a vibrant, thick, and creamy gravy made from pureed fresh spinach (palak), aromatic spices, onions, tomatoes, and ginger-garlic.

Palak paneer features soft paneer cubes simmered in a vibrant green sauce made from pureed spinach, with aromatics like garlic, ginger, and onions, and spices cumin, coriander, and garam masala, with cream or yogurt added for richness.

Palak Gosht is a popular Pakistani comfort dish featuring tender meat, chicken or goat—slow-cooked in a vibrant, spiced spinach curry.

Butter naan is a soft, fluffy, and slightly chewy leavened flatbread, baked in a high-heat tandoor oven, resulting in a slightly charred, bubbly exterior and a tender inside. Made with white flour, and yeast, brushed with butter. Partner to Most of Curry & Gravy items.

Tandoori roti is a popular unleavened flatbread, made from whole wheat flour (atta) and baked in clay tandoor oven. It is characterized by its slightly chewy texture, smoky flavor, and crisp edges, it is partner to gravy and curry dishes.

Garlic naan is a popular, soft, and fluffy Pakistani leavened flatbread, baked in a hot tandoor (clay oven) and topped with minced garlic and butter. It has a chewy texture with a smoky, charred flavor, enhanced with cilantro.

Slow cooked Chickpeas, Famous gravy item, Try with Naan Bread or Rice.

French fries long and thick strips of potato, which are deep-fried until have a crispy exterior and a soft, fluffy interior.

Aloo naan is a popular Pakistani leavened flatbread stuffed with a savory, spiced mixture of mashed potatoes. Cooked in a tandoor (clay oven) resulting in a soft, fluffy, and golden-brown bread brushed with butter.

Aalu paratha is a popular Punjabi stuffed flatbread from Pakistan, consisting of unleavened whole wheat dough filled with a savory mix of boiled, mashed potatoes, spices, and herbs. Fried with vegetable oil until golden brown and crispy. Popular for breakfast served with mint sauce.

Plain paratha is a popular South Asian unleavened, shallow-fried flatbread characterized by its crispy, flaky, and layered texture. Made from whole wheat flour (atta), water, salt, and ghee/oil, it is cooked on tawa (griddle) until golden brown. Very Popular breakfast bread.

Qeema naan is a popular, savory Pakistani flatbread stuffed with spiced minced meat (Chicken or beef). It features a leavened, soft, and fluffy dough baked in a tandoor for a smoky char—filled with aromatic ground meat, herbs, and spices, offering a hearty, flavorful meal often paired with Mint sauce.

Tarka rice is a fragrant Side dish featuring Parboiled basmati rice tempered with aromatic spices, onion, and cumin seeds fried in vegetable oil. Known for its savory, enhanced flavor, it is light brown from browned onions, serving as a popular side for curries, dals, and kebabs.

Kheer is a traditional, slow-cooked Pakistani rice pudding made by simmering milk, sugar, and rice together until creamy. Regarded as a comforting, celebratory dessert, Flavored with cardamom, nuts (cashews, almonds), and raisins. It is often served chilled, but can be enjoyed warm.

Gulab jamun is a popular South Asian dessert made of deep-fried dough balls (milk solids/khoya and flour) soaked in a fragrant, warm sugar syrup flavored with cardamom, rose water. Often called Indian "donuts," these soft, spongy, golden-brown treats are a staple for all celebrations.

Jalebi is a popular South Asian sweet, characterized by its bright orange, spiral, pretzel-like shape, crispy texture, and intense sugary syrup coating. Made by deep-frying fermented maida flour (plain flour) batter, it is soaked in cardamom-infused syrup and served hot or warm.

Chilled Can Soda 12 oz

Purified Water Bottle

Mango lassi is a popular, traditional South Asian yogurt-based drink originating from Punjab, blending ripe mangoes, yogurt and milk. It is characterized by a thick, creamy, and smooth texture, offering a sweet yet tangy flavor profile that serves as a refreshing, cooling beverage paired with spicy meals.

Fresh Green Cube Cut Salad